How can influential chefs, industry business leaders, and other food system changemakers break through the noise of misinformation and sensationalism to accelerate consumer engagement

Poet Lady Katz Celebrates Planet Earth! Today is Earth Day.  Today is a day to reflect on the bounty this beautiful, diverse, nurturing planet provides

As I write this, I have only just received my personal copy of Nutrition in Clinical Practice, 4th Edition. For any who have written a

The mission of my nearly 30-year-long career in medicine has been doing all I can, with nutrition in particular, to help add years to lives and

Why It’s So Hard to Stop Amazon Deforestation, Starting With the Beef Industry By Jessica Brice and Tatiana Freitas Brazil’s Amazon region has suffered more deforestation this

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database by Victoria Miller, PhD – Julia Reedy,