Turnip Potato in Currant Wine Glaze

Turnip Potato in Currant Wine Glaze I have long loved my classic Currant Wine Glazed Chicken which was one of the very first recipes I created 20 some years ago. It’s reminiscent of the rich flavors of a coq au vin, tangy and sweet at the same time, and everyone I have served this dish to absolutely […]

TVP Veggie Meat Sauce (Vegan)

TVP Veggie Meat Sauce (Vegan) This veggie meat sauce is outrageously delicious! It tastes just like a ground turkey veggie Bolognese sauce except it’s vegan! I use rehydrated TVP (Click here to see basic “recipe” to rehydrate dry TVP) and sauté it in extra virgin olive oil, with garlic and onions, along with 6 cups of […]

Lemon Pistachio Portabello Mushroom Caps

Lemon Pistachio Portabello Mushroom Caps This is the vegan version of my popular Lemon Pistachio Chicken. Using Portabello mushrooms,this plant-based recipe is just as delicious and “meaty”! I mean, take a look at that picture-WOW! Like the original, it is quick and simple: Just make sure to have all your ingredients ready to go on […]

Caramelized Onion Walnut Burger (Vegan)

Caramelized Onion Walnut Burger (Vegan) Caramelized onions and walnuts…WOW! The title alone says it all, doesn’t it? This caramelized onion walnut burger is my latest vegan (and gluten-free) burger recipe and it is as deliciously superb as all my others–and that’s a tough act to follow! Walnuts give it a wonderful rich taste and of course add healthy omega-3 fatty acids to […]

Black Rice Vegan Burger (Gluten-free)

Black Rice Vegan Burger (Gluten-free) My original vegan burger has been such a hit that everyone has been asking me if I could create a whole line of them in a variety of flavors. Well, here you go! This is the first in that line: This vegan burger is gluten-freeto boot! I make it with forbidden black […]

Vegan Burger

Vegan Burger Allright, I have to admit, I have been trying to create the perfect vegan burger for a long time now without much success. I mean, really, much like the typical ones I had tasted before, they were either too mushy, or too obviously “healthy-tasting” (that’s the French foodie in me speaking!!) or just […]