The Amazon Thanks You!

Now that you have taken the challenge and donated, it’s time to call on 3 friends to join!

Our very survival depends on the rainforest and you can be a big part of the movement to save it! Help our generation and generations to come.

Click on an icon below to share.

Other ways to help

No Beef This Week Research Study

#NoBeefWeek research study

You are invited to join our research study led by True Health Initiative and The Health Sciences Academy. This study seeks to explore the willingness of consumers to give up beef for one week to support planetary health, in particular in relation to Amazonian deforestation. The findings may not benefit you directly but will help support further research and initiatives to preserve global biodiversity and fight climate change.
World-Flags-No Beef This Week
Dr. Sam Myers, Planetary Health Alliance; Prof. Bill Ripple, Lead author of Scientists’ ‘Second Warning‘ to Humanity; Prof. Walter Willett, Harvard, EAT-Lancet Report; Ginger Cassady, Rainforest Action Network; Christian Poirier, Amazon Watch; Dr. Kinari Webb, Health in Harmony; Bill McKibben; Prof. Gidon Eshel, Harvard Radcliffe Institute; Prof. Enrique Barros, Universidade de São Paulo; Prof. Carlos Monteiro, Universidade de São Paulo; Prof. Rodrigo Bornhausen Demarch, Universidade de São Paulo; Alliance Santé Planétaire; Prof. Naomi Oreskes, Harvard University; Yale Center on Climate Change and Health; Louie Psihoyos, Academy Award Winner, Oceanic Preservation Society; Mark Bittman; Dr. Neal Barnard, PCRM; Dr. Dean Ornish; Dr. John McDougall; Danielle Nierenberg, Food Tank; Elena Danali, Greenpeace Greece; Volney Vásquez Henríquez; Dr. Maureen E. Raymo, Columbia University; John Mackey, CEO, Whole Foods; Dr. Pat Brown, Impossible Foods; Dr. Mathis Wackernagel, Global Footprint Network; Dr. Meagan Grega; Dr. Genevieve Guenther, End Climate Silence; Dr. David Eisenberg, Harvard; Suzy Amis Cameron, Author, OMD; William Rosenzweig, UC Berkeley; Dotsie Bausch, Olympic Medalist, Switch4Good; Dr. Fábio César dos Santos; Kathleen Finlay, Glynwood; Prof. Stanley Boyd Eaton, Emory University; Prof. Antonia Trichopoulou, Hellenic Health Foundation; Dr. Andy Weil, University of Arizona; Prof. Francois Mariotti, AgroParisTech, Paris, France; Prof. Daniel Black, University of Bristol; Rabbi Katy Z. Allen, Jewish Climate Action Network; Prof. Christopher Gardner, Stanford; Sara Baer-Sinnott, Oldways; Brian Kateman, Reducetarian Foundation; Dr. Conor Kerley; Prof. Lucas Alejandro Garibaldi, Universidad Nacional de Rio Negro; Dr. Sheela Nambiar, Indian Society of Lifestyle Medicine; Dr. Shireen Kassam, UK; Prof. Jeffrey Blumberg, Tufts University; Dr. Victoria Maizes, University of Arizona; Dr. Sandra De Souza Hacon, Universidad de Sao Paulo; Dr. James Wu, Taiwan; Dr. Joanna McMillan, Australasian Society of Lifestyle Medicine; Glen Merzer, Author, Food is Climate; Luca Di Leo, European Institute for Innovation and Sustainability; Kate Geagan, Food and Planet; Ocean Robbins, Food Revolution Network; Dr. Armand Hagedoorn; Prof. David Jenkins, University of Toronto; Maryke Gallagher; Dr. Memet Isik, Turkey; Dr. Mayara Floss, Lancet Countdown Brazil; Prof. Eric Finkelstein; Dr. JoAnn Manson, Harvard Medical School; Victor Saadia, Alive Consulting, Mexico City, Mexico; Prof. Lawrence W. Green, UCSF School of Medicine; Dr. Michael O’Donnell, Art & Science of Health Promotion Institute; Dr. Rashmi Chadha, Doctors for Planetary Health; Dr. Robert Dubrow, Dr. Maria Carolina Rojido; Guillaume Ageorges, SERA; Dr. Avinash Patwardhan; Prof. Monica Gandhi, UCSF; Prof. Mike Rayner, University of Oxford; Dr. Jeffrey Keller, Swiss Federal Office of Public Health